Aromas of pomegranate juice and wild Marlborough Sounds banana passionfruit are met with a skunky hoppy nose similar to a quality west coast IPA. Whilst the palate showcases juicy citrus, herbaceous characters that dance on the tongue. A touch of unique hoppy bitterness balances the wine perfectly a bit of a kick in the mouth!

The Sauvignon Blanc grapes are machine harvested and immediately pressed in the cool of the night. The juice is maintained at cool temperatures to ensure the
aromatics are not lost. Cleared juice is then fermented to dryness at cool temperatures with specifically selected yeasts. Sauvin hops are then added using a
secret dry hopping method following a steeped fermentation. Finally, the wine is sealed in the latest innovation of can.

Food Pairing: The perfect partner to your summer picnic, day out on the boat or simply while out walking the dog! Try with all types of Pacific Rim fare or even a steak on the BBQ.