"Very rich, buttery, hazelnut and savoury edge, followed by white stone fruits, zest" Decanter
Toasty oak with a hint of lemon curd richness will feature whilst young
Perfectly paired with light and delicate food such as raw or lightly cooked shellfish
Bay of Fires Chardonnay 2016 (Australia)
Bay of Fires Chardonnay 2016 (Australia)
Description
Medium straw in colour with a green hue in the glass with a delightful bouquet that displays intense aromas of nectarine and peach. Toasty oak with a hint of lemon feature on the palate. Whilst young and flinty mineral characters from wild ferment are also evident. This Chardonnay exhibits a smooth delicate palate with a mineral lemony acidity. Flavors of stone fruit and citrus interplay with creamy toast characters in this highly complex, flavorful wine. All rounded out with a malolactic creamy softness and a judicious French oak influence.
Bay of Fire's wine makers aim to showcase the best possible cool climate varietal wines Tasmania can offer, combining fruit intensity, refinement and persistence of flavour and this vintage represents the continued evolution of this wine as theu explore and develop vineyard resources. This philosophy is to nurture elegance and develop ripe flavour profiles.
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