A young and lively selection from premium producer Lake Hayes
Reflecting the land they’re grown on, this collection of easy drinking wines are packed full of a fresh, fruity appeal.
These sophisticated wines make the perfect pairing with a number of cuisine styles, we encourage to experiment with the culinary arts!
Lake Hayes Central Otago Collection (by Amisfield)
Lake Hayes Central Otago Collection (by Amisfield)
Description
Lake Hayes wines reflect the land they’re grown on, with a style of wine making that allows the fruit to express itself from vintage to vintage. Lake Hayes wines are made in an early drinking style with a fresh, fruity appeal. They are young and lively, yet balanced and sophisticated and here in this collection we offer you an opportunity to try 3 of their top sellers!
This pack includes:
2 x Lake Hayes Central Otago Pinot Noir 2016
Awarded 93/100 Points: Bob Campbell, Real Review, Dec 2017
Awarded 93/100 Points: Sam Kim, Wine Orbit, Dec 2017
Awarded 17/20 Points: Raymond Chan, Dec 2017
"Juicy and appealing Pinot Noir. A succulent wine with a smooth texture for extra drinkability. Offers good value at this price. A real ‘crowd pleaser’" Bob Campbell, Real Review, Dec 2017
"Wonderfully fruited and brightly expressed, with a fabulous bouquet. The palate is succulent and charming, delivering excellent mid palate weight and juicy fruit intensity, elegantly framed by silky tannins" Sam Kim, Wine Orbit, Dec 2017
"The nose is elegantly concentrated with firm and finely bound aromas of dark-red berry and raspberry fruit entwined with dark herbs, unveiling a little minerally reduction. Medium-full bodied, the palate has bright and vibrant dark-red berry and raspberry fruit subtly lifted whole berry fermentation confectionary nuances, dark-red florals, herbs and a touch of minerally reduction. The fruit forms a round, juicy and smooth core and the wine flows positively with good line and supple tannin extraction, lending good presence" Raymond Chan, Dec 2017
Food Pairing: Perfectly pairing with beef tartar served with cured yolk and smoked oyster cream
Seal: Screw Cap - Alcohol: 14%
2 x Lake Hayes Central Otago Pinot Gris 2017
Awarded 93/100 Points: Sam Kim, Wine Orbit, Dec 2017
Awarded 4.5 Stars: Yvonne Lorkin, Dec 2017
Awarded 4 Stars: Michael Cooper, Buyers Guide
Awarded 16.5/20 Points: Raymond Chan, Dec 2017
"A delicious offering, the inviting bouquet with a hint of spicy complexity. The palate is succulent and beautifully rounded, displaying juicy fruit intensity and smooth texture, brilliantly supported by refreshing acidity" Sam Kim, Wine Orbit, Dec 2017
"This is a definite new favourite for me because I love the pure pear, apple and cleansing, quince-like characters in this wine. Produced by the talented team at Amisfield, it’s a bracingly fresh, fruit-focused gris that pops with personality and brightness. There’s a twang of natural sweetness upfront, yet it finishes refreshingly dry and zesty" Yvonne Lorkin, Dec 2017
"The nose is soft and ethereal with good volume with fragrant exotic florals. Dryish to taste and medium-full bodied, the palate has gently mouthfilling flavours of white stonefruits, white florals. The palate is up-front and harmoniously balanced. The flavours recede as the wine flows to a slender, light finish. This is a gentle and near-ethereal dryish Pinot Gris. Match with Thai, Vietnamese and Japanese cuisine over the next 2+ years" Raymond Chan, Dec 2017
"Vibrantly fruity, in an off-dry style with lively acidity woven through its strong, fresh pear, lychee and spice flavours" Michael Cooper
Classic Pinot Gris aromas of pear and quince abound in this vibrant wine. The palate brings forth the white stone fruit characters with a hint of blossom. The sweetness providing length and persistence to the wine. A succulent but dry, aromatic and instantly enticing Pinot Gris with crisp and fresh flavours balanced by subtle fruit sweetness.
The grapes were picked and fermented cool, using selected yeasts that express vibrant white stone fruit aromatics. Fermentation was ceased when we felt the acid, sugar and flavour balance was ideal. The wine was then matured on light fluffy lees until bottling.
Food Pairing: A perfect match with Asian fare such as mildly spiced Szechuan chicken.
Seal: Screw Cap - Alcohol: 13.5%
2 x Lake Hayes Central Otago Sauvignon Blanc 2017
Vibrant flavours of tropical fruits and zesty citrus. Precise acidity balanced with some natural fruit sweetness. Displaying purity early in its life, this wine is an instantly enticing Sauvignon Blanc made to drink in its youth, while crisp and fresh flavours are on show.
The grapes were harvested and then pressed with both the free run juice and harder pressings combined so to capture all the phenolics. The juice was fermented cool, using a selected yeast that specifically expresses vibrant varietal characteristics. The wine was then matured on light, fluffy lees until bottling.
Food Pairing: Pair with fresh summer classics like Greek salad or grilled salmon severed with summer vegetables
Seal: Screw Cap - Alcohol: 12.5%
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Stunning wines
Chris - 09/04/2018
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