Modern-style Tempranillo with dark berry characters and hints of herbs and spice
Cherry vanilla fruit opens a friendly palate, brushed with herbs making for a wonderful everyday quaffer!
This deliciously spiced Tempranillo makes for an extremely versatile food wine, we suggest trying alongside traditional Spanish fare such as paella served with rabbit
Pablo Claro Organic Tempranillo 2016 (Spain)
Pablo Claro Organic Tempranillo 2016 (Spain)
Description
This modern-style Tempranillo has a deep vibrant red colour in the glass and dark berry characters with hints of herbs and spice on the nose. Medium bodied with supple berry fruit, soft tannin profile and fresh acidity. Cherry vanilla fruit open a friendly palate, brushed with herbs. Simply put this cool climate, balanced Tempranillo is wonderful for everyday quaffing with its outstanding value!
Despite this area being known for warmth, the vines benefit a cooler climate due to their high elevation, growing 750 meters above sea level. In addition to this grapes for this wine were also harvested at night to preserve freshness. In the winery they were cold-macerated before fermentation to enhance natural colour and fruit intensity before being fermented at controlled temperature in stainless steel.
Food Pairing: The cherry vanilla fruit opening on a friendly palate make this an extremely versatile food wine with a range of white and red meats. We recommend pairing with traditional Spanish fare such as rustic pork dishes or, paella served with rabbit.
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