"Beautifully ripe & succulent, offering delightful fruit intensity while remaining elegant" Wine Orbit
"Rounded and smooth, showing cherry, game, toasted almond and warm spice characters. Finishing long and silky" Wine Orbit
Match with beef dishes, such as beef tartar served with cured yolk and smoked oyster cream, which pairs delightfully with this wines sweet dark-red fruit notes
Therapy Single Vineyard Bendigo Central Otago Pinot Noir 2015 (By Lamont)
Therapy Single Vineyard Bendigo Central Otago Pinot Noir 2015 (By Lamont)
Accolades
Awarded 93/100 Points
Sam Kim, Wine Orbit, Nov 2017
Awarded 17.5/20 Points
Raymond Chan, Nov 2017
Awarded Silver Medal
Royal Easter Wine Show 2017
Awarded 89/100 Points
Joe Czerwinski, Robert Parker, Mar 2018
Description
"Cola, spice and underbrush character are balanced by red fruit in Therapy's 2015 Single Vineyard Pinot Noir. It's medium-bodied and easy-drinking, with silky tannins, genuine Pinot Noir character and a medium-length, silky finish. I'd opt for enjoying it over the next few years, but it's well-enough balanced that it could evolve several years beyond that" Joe Czerwinski, Robert Parker, Mar 2018
"From a single vineyard in the Bendigo district, it is beautifully ripe and fragrant on the nose showing red/black cherry, game, toasted almond and warm spice characters, leading to a succulent palate that is rounded and smooth. The wine offers delightful fruit intensity while remaining elegant and poised, finishing long and silky. At its best: now to 2019" Sam Kim, Wine Orbit, Nov 2017
"Even, dark ruby-red colour, a little lighter on edge and youthful in appearance. The nose has vibrant aromas of dark-red and black berried fruits entwined with subtle dark herbal notes along with liquorice, earth and black mineral elements. The aromatics form a good core with depth. Medium-full bodied, the palate has full and up-front sweetly ripe fruit flavours of dark-red and black berries with notes of liquorice and dark herbs. The fruit is plush and accessible, and underlined by fine, supple tannins. The acidity is balanced and integrated. Some spice and nutty oak elements emerge as the wine carries with good drive to a light, nuanced finish. This is an up-front, sweet dark-red and black berry fruited Pinot Noir with liquorice and herb nuances on a supple palate. Match with poultry, pork, lamb and beef dishes over the next 4-5 years. Fruit from the north end of Loop Road, 30% each clones 115 and 777, 20% clone 5, 15% 667 and 5% Abel, fermented to 13.5% alc., the wine spending 24 days on skins and aged 9 months in seasoned oak" Raymond Chan, Nov 2017
Aromas of red cherry, dried herbs, scented oak and vibrant spice. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.
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