HIGHLY RECOMMENDED

Complex, balanced and intense with fresh herb, green olive and sweet fruit aromas.

The oil from Frantoio Olives makes outstanding basil or coriander pesto, lifting these distinctive herb flavours to a different level.

This is also the perfect dipping oil for dukkah.

THE PERFECT ADDITION TO YOUR PANTRY

1 x Village Press Orange Infused Olive Oil 250ml

1 x Village Press Fennel Infused Olive Oil 250ml  

1 x Village Press Garlic Infused Olive Oil 250ml

1 x Balsamic Vinegar 250ml

1 x Village Press Lemon Infused Olive Oil 250ml

1 x Village Press Lime Infused Olive Oil 250ml
 

A high quality NZ produced and bottled by The Village Press.

The olive used is Leccino, distinguished by it’s clear, fresh colour and mild flavour. 

Hawke's Bay on the East Coast of the North Island of New Zealand is a beautiful region of famous vineyards, fruit-filled orchards and rich agricultural land. Its mild Mediterranean climate and productive soils make it a food and wine lovers' paradise with the latest taste sensations coming from the regions flourishing olive groves.

Wherever quality grapes and wine are produced, olives will do just as well. Hawke's Bay has the sunshine hours, rainfall (with irrigation, as required) and soil profiles to be New Zealand's premier olive growing region.

A balsamic vinegar which has a rich dark complex of sweetness and intrigue.

This vinegar is great drizzled over parmesan or fresh fruit.

The perfect compliment to The Village Press Olive Oil. 

Producers of Fine New Zealand Extra Virgin Olive Oil

"The Village Press Olive Oil is produced from quality olives pressed in it’s own traditional in centrifugal olive press. Cold pressed – extra virgin. Free of additives, colours or preservatives."

Hawke's Bay on the East Coast of the North Island of New Zealand is a beautiful region of famous vineyards, fruit-filled orchards and rich agricultural land. Its mild Mediterranean climate and productive soils make it a food and wine lovers' paradise with the latest taste sensations coming from the regions flourishing olive groves.

Wherever quality grapes and wine are produced, olives will do just as well. Hawke's Bay has the sunshine hours, rainfall (with irrigation, as required) and soil profiles to be New... Read more »

HIGHLY RECOMMENDED

"Avocado Oil is the next 'it' food ingredient." - Jamie Oliver (The Naked Chef) in Elle Magazine

Best Chilli Oil - 6th Australian Fiery Food Awards

The new Chili puts a zing into any food, whether it's Asian, Mexican, European or a simple New Zealand dish.

HIGHLY RECOMMENDED

Olivado Lemon-infused Avocado Oil is infused with essential Lemon oil, giving it a fresh tang that goes very well with fish and chicken dishes - just a little in the pan or on a barbecue with give your dish a superb flavour.

HIGHLY RECOMMENDED

"Avocado Oil is the next 'it' food ingredient." - Jamie Oliver (The Naked Chef) in Elle Magazine

Illuminated delicate flavor and aroma of fresh, hand picked basil. Our special, deep infusion method creates an intense flavor profile. Wonderful when used with pasta, seafood and chicken or simple bread dipping, or create your own, personal culinary masterpiece! Explore the endless possibilities. Among the healthiest infused oils, high smoke point 500F.

HIGHLY RECOMMENDED

Olivado Macadamia Oil is made from the king of nuts. It is has a unique a unique and delicate taste, almost sweet, and like Avocado Oil has a very high level of mono-unsaturates, contributing to a nutritious and balanced diet.

This golden coloured oil is ideal as a salad dressing and great for frying, roasting and cooking a variety of meats, fish, chicken and vegetables. It can also be used in baking and is especially good in pastries and for toasting muesli.

The perfect summer mix pack of oils

1 x Olivado Extra Virgin 'cold pressed' Avocado Oil

1 x Olivado Omega Plus Oil 250ml

1 x Olivado 'Chilli & Bell-Pepper-Infused' Avocado Oil

1 x Olivado Rosemary-infused Avocado Oil

1 x Olivado Basil-infused Avocado Oil

1 x Olivado Lemon-infused Avocado Oil.

"An oil of unique culinary and health attributes"

"An oil of unique culinary and health attributes, Avocado Zest is made from cold pressing fresh Northland lemons with ripe avocados: it is a 100% natural oil containing no additives. Most similar products are pure oils infused with flavours; Olivado Avocado Zest is a combination of cold-pressed extra virgin oils. Like all Olivado oils, Olivado Avocado Zest is bottled in dark glass to further ensure long life".

Olivado Avocado Zest combines all the health benefits of Olivado Extra Virgin Avocado Oil with the added benefits of the natural anti-oxidants of fresh lemons. The rich smooth flavour of avocados contrasts with the tang and aroma of fresh lemons to produce a culinary oil of superior quality and taste."

HIGHLY RECOMMENDED

" Really clean taste that's rich and buttery" - Jamie Oliver

2002 Massey University Foods Awards Premier Award
2002 Massey University Foods Awards Gourmet Award
Silver Medal, 2004 Great Taste Awards (UK)

Whilst avocado oil has a higher smoke point than other good oils, such as olive oil, the high quality process used by Olivado ensures that our products has the highest smoke point of all avocado oils, of around 255ºC, meaning it can be used in quite high heat cooking.it's Asian, Mexican, European or a simple New Zealand dish.

HIGHLY RECOMMENDED

Olivado Rosemary-infused Avocado Oil is infused with oil of Rosemary to create a very herby oil that complements most meats - baste over roasts before going into the oven - and also makes a superb drizzle over potatoes, salads and pasta.

HIGHLY RECOMMENDED

Specialty Food Award - Massey University Food Awards 2004

Olivado Omega Oil is selected from natural oils to produce an optimal blend of omega9, omega 6 and omega 3 fatty acids.

These latter two fatty acids are an essential source of necessary nutrients in our diet.
Olivado Omega oil is free of tran fatty acids, is low in saturated fatty acids and contains no cholesterol.

To be enjoyed daily in your kitchen

Olivado’s High Heat Oil is blended as a full flavour replacement for cooking with Extra Virgin Olive Oil, which otherwise breaks down and burns at temperatures at 190 degrees C.

Olivado’s High heat Oil is made using Extra Virgin Avocado Oil, High Oleic Sunflower Oil and Extra Virgin Olive Oil.

Olivado’s High Heat Oil is perfect for everyday use , rich in ploypenols, Vitamin E, Beta Sitosterol and other antioxidants so is healthy and delicious.

“This premium Australian Extra Virgin Cold Pressed Olive Oil is guaranteed to be fresh and true to label and has lower acidity than many imported olive oils"

Olivados Olive Oil is low in saturated fat, high monounsaturated fat and polyphenols [only found in extra virgin oil, contributing to heart health.

Enjoy the rich flavours of this Australian oil with salads and Mediterranean dishes or perfect with dukkah as a dipping oil.