"Fresh and dry"

GOLD MEDAL: nziwc 2010

4 STARS: Sam Kim, Wine Orbit

"Fresh and dry a nice bite to the fruit which is ideal for antipasto and early courses of chicken or fish. A lovely Marlborough statement ready to be enjoyed from now onwards". Sam Kim, Wine Orbit

Grass Cove ... as Captain James Cook called it during his second voyage to New Zealand in 1773 is to be found in Marlborough's scenic Queen Charlotte Sound. For the British explorers aboard Cook's HMS Resolution and... Read more »

** Limited Clearance Promotion **

"all about expressive fruit flavours"

metro top 100: Metro Magazine

"85/100: Aromatic wine with sweet grass, gooseberry and passion fruit flavours. Moderately intense flavour and a silken texture with a suggestion of sweetness balanced by acidity to give a drying, or rather dry-ish, finish" bobswinereviews.com

This Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of citrus and white peach. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish.

We are focused on preserving both varietal character and... Read more »

**** Special Pricing - Limited Time ****

an expressive wine with a rich, velvety texture

Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with ripe cherries enhanced by subtle spice. It is an expressive wine with a rich, velvety texture, bright aromatics and true varietal character.

We harvest fruit from both estate and grower vineyards located in Marlborough’s two marquee regions: the Awatere and Wairau Valleys. All of our vineyards are sustainably farmed and Clifford Bay Winery is Sustainable Winegrowing New Zealand certified.

We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime has... Read more »

"red cherry and spice"

4.5 STARS (91/100 POINTS): Sam Kim, Wine Orbit

Deep red cherry in colour with a complex nose showing a mix of red and blue berry fruits, florals, fennel and subtle spice, cinammon and cigar box. The palate is is sensual up front with chalky tannins supporting red cherry and spice through the palate. Showing a delicate balance and length of flavour. Reflective of the 2011 vintage with savoury notes, making it a perfect match for venison, wild pork and goat. Will continue to open up over the next five years.

Our Pinot Noir was harvested at full ripeness with the grapes in healthy condition.  A small portion fermented as whole bunches whilst the majority was de-stemmed before small batch... Read more »

"a silken wine of spicey ripe cherry & sweet dark chocolate"

GOLD MEDAL: Australian Small Winemakers Wine Show 2012

Reflective of a City with infectious energy this Marlborough wine serves up a core of spicy black cherry & sweet dark chocolate. Served with a hit of well integrated oak, smooth & velvety tannins create earthy authenticity. With its long & alluring finish this wine should be wrapped in tobacco leaf.

"Very full-bodied with deep colour and 'forest floor' notes on the notes. Complex style with ripe cherry and spice flavours, slightly earthy and savoury, and good tannin support. Best drinking mid-2013+." - Winestate

Handpicked fruit... Read more »

"ripe tropical fruit & gooseberry flavours with a hint of lime on the palate showing excellent weight & power"

GOLD MEDAL: Avenues International Aromatic Wine Competition 2012

5 stars: Raymond Chan, Raymond Chan Wine Reviews

5 stars (93/100 points): Sam Kim, Wine Orbit

"Brilliant, even, pale straw-yellow colour with slight green hues. This has an elegantly proportioned, but concentrated bouquet with interwoven layers of... Read more »

Gold-medal reds from the world's most famous wine region

Our Bordeaux tasting panel has pored through our extensive list of contacts to source you this mixed case of Gold-medal clarets.  We have found that some of the best value lies in the little, family-run estates. And this selection bears the quality hallmark of Gold-medal success. Order yours today.

This case includes:

2 x Chateau Haut Pougnan 2008 - Gold Medal Beaune

2 x Ch Toutigeac 2010 - Gold Medal Gold Medal Gilbert et Gaillard

2 x Chateau La Plaige 2011 - Gold Medal Concours de Bordeaux... Read more »

Gold medal winning claret from a brilliantly run family estate

Gold Medal: Concours de Bordeaux 2012

Merlot, Cabernet and Cabernet Franc have been grown on the estate since the 19th century but have probably never produced wine of such elevated quality. With supple tannins and rich fruit, this wine is lovely now but will improve. A great red meat wine.

This estate has been in the Naud family for five generations. Since 2000, Frédéric Naud and his wife Lise have been managing the vineyard with passion and respect for the family's winemaking tradition.

plum, blackcurrant, leather and spice box, wrapped around velvety smooth tannins 

Gold Medal: Gilbert et Gaillard Guide

Exclusive to blackmarket.co.nz members in NZ

This is super easy-going, fruit-forward Bordeaux that is drinking superbly. It has aromas of plum, blackcurrant, leather and spice box, wrapped around velvety smooth tannins in a medium-bodied palate. Good acidity, good ripeness and a decent finish, this is a cracking little red Bordeaux for the price. 

Who knows when Bordeaux will have another vintage like 2010? Canny claret lovers will stock up with gems like Château Toutigeac while the going's good. Set in the heart of the Entre Deux Mers and dating from... Read more »

 * Complimentary Box of Donovans Chocolates with every case ordered whilst stocks last.

The perfect mix for every occasion.  This Cuisine Magazine Best Buy Mix includes:

3 x Bishops Leap Marlborough Sauvignon Blanc 2012

BEST BUY: Cuisine Magazine January 2013

5 stars (93/100 Points): Sam Kim, Wine Orbit

3 x Saint Clair Vicars Choice Chardonnay 2012

BEST BUY: Cuisine magazine 2013

3 x Shingle Peak Reserve Pinot Gris 2012

BEST... Read more »

* Complimentary Box of Donovans Chocolates with every case ordered whilst stocks last.

2x Tuatara Bay Marlborough Sauvignon Blanc 2012

"it's a beauty"

GOLD MEDAL: Avenues International Aromatic Wine Competition 2012

5 stars (93/100 Points): Sam Kim, Wine Orbit

"The fabulous bouquet shows passion fruit, peach, lime zest and herbaceous characters. It's succulent and lively on the palate with excellent intensity, finishing fruity and refreshing. Great value for money, it's a beauty. At its best: now to... Read more »

2x Peter Yealands Pinot Gris

"brimming with pear drop and nutty characters, with flavours of stone fruit and honey"

gold medal: Sydney International Top 100

The 2012 Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, with flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing crisp finish. Enjoy with Asian cuisine, chicken dishes and many light southern Italian pasta ‘s

2x Sea Level Home Block Pinot Gris 2012

Clean, polished & aromatic

Gold... Read more »

* Complimentary Box of Donovans Chocolates with every case ordered whilst stocks last.

2x Tuatara Marlborough Sauvignon Blanc 2012

"it's a beauty"

GOLD MEDAL: Avenues International Aromatic Wine Competition 2012

5 stars (93/100 Points): Sam Kim, Wine Orbit

"The fabulous bouquet shows passion fruit, peach, lime zest and herbaceous characters. It's succulent and lively on the palate with excellent intensity, finishing fruity and refreshing. Great value for money, it's a beauty. At its best: now to... Read more »

A PERFECT LINE-UP OF PINOT NOIR FOR YOU TO ENJOY AT YOUR LEISURE. THIS MIX INCLUDES:

2 x Yealands Pinot Noir 2010

Marketed under Peter Yealands label in NZ (GOLD – Royal Easter Show 2012)

The Yealands Way Pinot Noir is bright ruby in colour. The nose shows notes of dark cherry fruit and savoury spice. The palate is supple yet juicy with ripe fruit and a soft tannin finish.

The 2010 vintage started slowly with unseasonably cool spring weather through to December, where we experienced a late cool flowering. Over February, March and April we enjoyed the fantastic dry weather patterns Marlborough is renowned for, with warm... Read more »

"lush and rounded"

91/100 POINTS: Sam Kim, Wine Orbit

17.0+/20: Raymond Chan, Raymond Chan Wine Reviews

A lovely ripe pinot showing perfumed aromas of dark cherry, plum, game and mushroom. The palate is lush and rounded with velvety texture, leading to an expansive finish. A fabulous combination of fruit richness and savoury complexity. At its best: now to 2014. 14% Screw cap. March 2013.

"Light ruby-red colour with some youthful purple hues and a pale edge. This has a soft, concentrated and intense... Read more »

**** SPECIAL - LIMITED TIME PRICING ****

many discriminating palates have embraced Veuve du Vernay as their favourite French sparkling 

Gold Medal: Concours Mondiale de Bruxelles 2009

A fine bead and persistent mouuse. Tres French and lively on the nose, bouquets of good dry crunchy fruit with characters of supple spice, apples and subdued cinammon, peachy elements and sweet smelling clovey punch. Straight onto the palate with crisp apple and nectarine flavours, heightened profiles of rich cashew and toasty, yeasty brioche, simple almond characters with complexities of mint, confectioned citrus and vanilla. This wine is fresh and appealing, florid and tangy at the finish, it lingers with long... Read more »

**** FREIGHT FREE ****

"LIVELY AND JUICY WITH EXCELLENT INTENSITY...HIGHLY ENJOYABLE"

91/100 POINTS: Sam Kim, Wine Orbit

"This is an immediately appealing sauvignon with peach, lime zest, feijoa and herbaceous aromas. The palate is lively and juicy with excellent intensity, finishing long and succulent. Highly enjoyable." At its best: now to 2015. - Sam Kim, Wine Orbit

"stone fruit, citrus and subtle creamy notes"

4 STARS: Sam Kim, Wine Orbit

"It's gently fragrant on the nose showing stone fruit, citrus and subtle creamy notes. The palate is ripe and rounded with lovely fruit weight and fine texture, leading to a lingering crisp finish. A well-balanced and elegant expression. At its best: now to 2015." - Sam Kim, Wine Orbit

"An Elegant Pinot With lovely persistent flavours"

4.5 Stars (90/100) : Sam Kim, Wine Orbit

"Ripe and complex, the bouquet shows dark cherry, plum, game and subtle nutty characters. It's succulent and nicely weighted on the palate with velvety texture and plenty of fine tannins. An elegant pinot with lovely persistent flavours. At its best: now to 2015. 13.5% Screw cap. March 2013" - Sam Kim, Wine Orbit

New vintage same result - double gold!

Gold Medal: Chardonnay du Monde Competition 2013

Gold Medal: IGP OC Competition 2013

"Powerful nose of ripe peach and pear. Fruit-driven and intense. The palate shows fresh citrus and peach fruit with some figgy richness and a hint of toast. Fruity to the very end, with good acidity. A brilliant effort."

Not only did this incredible value French white achieve a Gold Medal in the prestigious Chardonnay du Monde wine show, but it was rated in the Top 10 wines for the competition overall, (from over 900 wines tasted) which includes dozens and dozens of the world's most revered and expensive Chardonnays!... Read more »

"white peach, apricot & subtle well integrated oak"

awarded BEST BUY: cuisine magazine 2013

"Lifted, elegant and varietal aromas of white peach, apricot and subtle well integrated oak spice. A medium-bodied Chardonnay with a soft round palate showing ripe peach and stone-fruit flavours with a delicate buttery finish" - Winemakers Notes

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.  Since then they have never looked... Read more »

bright dark cherry and raspberry fruit aromas, lively and fruit-expressive

92/100: Tyson Stelzer

Viva's Top 50 Wines 2013: Jo Burzynska Viva Magazine

Ruby-red colour with some depth, and light purple hues on the edge. This has bright dark cherry and raspberry fruit aromas, lively and fruit-expressive, quite primary, with a refreshing steely, minerally note. Medium-bodied, bright, up-front flavours of dark cherries and raspberries are supported by fine-grained tannins and lacy acidity, forming an elegant palate core and line. Fine textures and smooth mouthfeel allow the fruit to grow is juiciness and succulence on the long and sustained... Read more »

Double Gold medal vineyard clearance

Gold medal: Concours de Bordeaux 2012

Gold Medal: Challenge International du Vin 2012

Exclusive to blackmarket.co.nz members

'Wonderfully deep, smooth Merlot-rich Médoc from a landmark vintage. Made from 83% Merlot and 17% Cabernet Sauvignon full of silky tannins and long, lush fruit, this is a wine you can enjoy now or cellar for a few years. The perfect partner for BBQ meats, rich beef stews, game or firm cheeses.'

This family-run estate, located in St Gervais en Gironde, close to the Dordogne river in the Bordeaux Superieur appellation, has become... Read more »

***special - limited time***

"delightfully easy-drinking style...aromas of creamy lemon and peach"

Pol Remy is produced in Burgundy, France from classic wine varieties perfect for the production of sparkling wine. With a delightfully easy-drinking style, it exudes aromas of creamy lemon and peach. The palate is gently off-dry and flows through to a satisfying finish. Perfect for enjoying in the sunshine.

classic Marlborough Sauvignon Blanc with aromas of gooseberry, citrus and white flowers

unbeliEveable value!

Gold Medal: New Zealand International Wine Show 2012

The harvested fruit was kept as individual vineyard components. The bunches were crushed, pressed and fermented cool with our favoured yeasts. Then the wine was rested on lees without stirring for up to six weeks to refine the palate and allow the aromatic subtleties of this terrific vintage to develop.

The result is an approachable, classical Marlborough Sauvignon Blanc with aromas of gooseberry, citrus and white flowers, leading into a subtle honeyed flavour on the palate. The texture is... Read more »

"creaminess to the mouthfeel"

awarded 17.5/20 points: Raymond Chan Wine Reviews

Fruit from ‘Kereru', ‘Home Block' and ‘Southbank', barrel-fermented to 13.5% alc., the wine aged 10 months on lees in 35% new French oak barriques, with 41% undergoing MLF. Bright, full straw-gold in colour, a little lighter on rim. The bouquet is softly pack with concentrated aromas of ripe, lightly savoury citrus fruits along with attractive layers of nutty oak and flinty interest. Medium-full bodied, softly presented and gentle flavours of citrus fruit are harmoniously entwined with spicy oak and flinty detail. This has good weight and presence, and a creaminess to the mouthfeel, lifted by some acid zestiness.... Read more »

"Juicy & Vibrant" Sam Kim, Wine Orbit

4.5 stars (90/100 POINTS): Sam Kim, Wine Orbit

Silver Medal: NZ International Wine Show 2012

"A beautiful lively bouquet showing passionfruit, peach, feijoa & lime zest notes. It’s juicy & vibrant on the palate with fabulous fruit intensity and a delicious lengthy crisp finish."

"a finely textured and delicately framed pinot"

90/100 POINTS: Sam Kim, Wine Orbit

"A lovely elegant pinot showing complex aromas of red cherry, game, savoury mushroom and spice. The palate is ripe and expressive with a rounded mouthfeel and flowing texture, leading to a juicy finish. A finely textured and delicately framed pinot with bottle matured complexity. At it's best now to 2014." - Sam Kim, Wine Orbit

Get a taste for the midas touch with this mix of gold medal winning Pinots. This mix includes:

2 x Tinpot Hut Pinot Noir 2011

gold medal: Royal New Zealand Easter Show

"Intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant"

"Intense aromas of black cherry, blackberry and plum mingle with a hint of redcurrant.  Savoury mushroom and toasty oak characters complete the attractive nose. Classic black cherry notes dominate the palate and are supported by hints of bramble, reflecting the aromatics.  Structurally the tannins are soft and silky and well balanced acidity ensures good length and weight." - Winemakers Notes

2 x Handcraft Pinot Noir... Read more »

A superstar mix of wines for your drinking pleasure. This mix includes:

6 x W5 Marlborough Pinot Noir 2011

gold medal: Easter Show Wine Awards 2013

AWARDED 90/100 points: Sam Kim, Wine Orbit

"It's beautifully fragrant on the nose displaying red/black cherry, blueberry, floral and subtle cedary oak characters. The palate is equally attractive with excellent fruit weight and silky texture, finishing long and succulent. A superbly priced pinot with youthful appeal. At its best: now to 2015." - Sam Kim, Wine Orbit

6 x W5 Marlborough Sauvignon Blanc... Read more »

"A TASTE OF SANCERRE, FRANCE FROM NEW ZEALAND"

4.5 Stars (91/100): Sam Kim, Wine Orbit

89/100 points: Lisa Perotti Brown, Robert Parker's Wine Advocate October 2011

The Wine: Gentle flavours and aromas of citrus, passionfruit and nectarine compliment the distinct aroma of gooseberries. A mineral character lends a Sancerre-like character to the wine. The fresh acid is balanced by a tiny amount of retained sweetness. The mouthfeel is quite soft and round, with a long finish.

This is a great wine to drink on its own or it would fit well with Asian style food or fresh shellfish. New... Read more »

***freight free***

"IRRESISTIBLE AND AMAZING VALUE FOR MONEY"

5 STARS (94/100 POINTS): Sam Kim, Wine Orbit.

•     2011 vintage: 5 STARS (93/100) & BEST BUY CUISINE
•     2010 vintage: 5 STARS (94/100) SAM KIM, WINE ORBIT
•     2009 vintage: BEST BUY CUISINE & AWARDED 91/100
•     2008 vintage: GOLD MEDAL & AWARDED 92/100
•     2007 vintage: 5 STARS & BEST BUY CUISINE
•     2006 vintage: 5 STARS & BEST BUY CUISINE

“Irresistible and... Read more »

sELLS UNDER THE 'PETER YEALANDS LABEL' IN NZ FOR up to $22.95

Marketed under Peter Yealands label in NZ (GOLD – Royal Easter Show 2012)

** Limited export labelled wine **

The Yealands Way Pinot Noir is bright ruby in colour. The nose shows notes of dark cherry fruit and savoury spice. The palate is supple yet juicy with ripe fruit and a soft tannin finish.

The 2010 vintage started slowly with unseasonably cool spring weather through to December, where we experienced a late cool flowering. Over February, March and April we enjoyed the fantastic dry weather patterns Marlborough is renowned for, with warm days and cool nights enhancing the grapes natural flavours. Overall the season... Read more »

Gold Medal: Japan Wine Challenge 2011

90/100: Wine Spectator January 2013

Real French Champagne direct from Rapeneau’s underground cellars in Epernay, France

Fresh stocks just landed, authenticity guaranteed!

Is this the Best French Champagne Deal in New Zealand?

Highly Recommended - creamy brioche aromas, rich biscuity flavours and fine bead with long-lasting bubbles

This Gold Medal-winning Champagne is an absolute beauty and unbelievable value at under $30. Complex, fine and elegant, the wine was left... Read more »

"nothing short of an exceptional bargain"

4.5 Stars (90/100 Points): Sam Kim, Wine Orbit

"A delightful red that shows lifted aromas of blueberry, red plum and a hint of game. The palate is succulent and nicely flowing with excellent fruit intensity and supple tannins. The wine is beautifully balanced and shows lovely richness without being heavy, and is dangerously easy-drinking. At its best: now to 2014." - Sam Kim, Wine Orbit

"I tasted this wine blind alongside a couple of extremely well regarded New Zealand wines which cost double the price and was amazed to... Read more »

"dominates with its tropical melon richness and weight"

"Rick Stein Impressed By ....... Sauvignon Semillon 2010" Scoop 'Independant Business'

Superb Food Wine by one of NZ's leading boutique wineries

Semillon perhaps contributes more to the youthful impression than Sauvignon Blanc does. Certainly on the nose floral notes and citrus peel lift the wine. On the palate Sauvignon Blanc dominates with its tropical melon richness and weight. As the wine ages I would expect it to look flinty, as the primary floral notes give way, and ‘honey-up’ as the wine takes on time. Don’t judge this wine too early, its best... Read more »

"wonderful snow pea and tropical flavours"

Pungently aromatic in the varietal sweetpea/ passion-fruit spectrum. This cocktail of fruit has a base of tropical melon.

The 2011 Left Field has a little more richness than the 2010. The grapes were harvested at a slightly higher brix level whilst retaining the wonderful snow pea and tropical flavours.

The winemaking was focused around preserving those notes and ensuring the wine was bottled dry with the seashore freshness of the New Zealand Sauvignon Blanc style.

A Full bodied Pinot, showing flavours of black cherries, Plum and Thyme

"Ruby red in colour with flashes of purple and a vibrant nose of dark berries, coffee and spice. A full bodied pinot, showing flavours of black cherries, plums and thyme. The fine tannins and ripe fruit flavours layer with balanced oak to give a velvety mouth feel and long compelling finish"- Winemakers Notes

The 2012 vintage was one that suited early ripening sites. Harvest in Martinborough was several weeks later than usual. Due to a cooler than average summer, flavours developed at lower brix than is normal. Long hang time for fruit on the vines produced grapes and wine of great balance at lower than usual alcohol and all the finesse and length that comes with

"A wonderfully brooding wine"

A wonderfully brooding wine with depths of darkness in both appearance and taste. A floral streak gives the wine some prettiness in what would otherwise be a fairly dark exercise.

This promise of density gives way to a plumy richness on the palate. As a relatively big boned wine, balance comes through sinewy tannins rather than acidity. As expected with generous wines the finish is long and satisfying.

"a regional style of Pinot Noir that focuses on black plum and damp earth"

This wine suggests a regional style of Pinot Noir that focuses on black plum and damp earth. To borrow a well worn phrase, keen enthusiasts of Pinot Noir often say: ‘good Burgundy (Pinot Noir) smells of wet earth’. And so it is with this wine. Other nuances, could be compared to ‘mocca’ coffee or even chocolate.

The palate is generous for a Pinot Noir. Suppleness of tannins is one of Pinot Noirs strong points and this wine delivers on that score.

"a flowing and generous palate"

GOLD MEDAL: Hawkes Bay A&P Mercedes Benz Wine Awards.

This is the third vintage of Left Field Syrah and like the previous two, it has its own particular style within the relatively diverse Syrah flavour spectrum.

The great cooler expressions of Syrah are often found in the Northern Rhone valley in Europe and in moderate to cool southern hemisphere climates. The fruit expression on the nose tends to suggest cracked pepper and fruit cake spice. Secondary characters of leather and sausage meat may be in evidence to sensitive tasters.

The palate is finely constructed. Definitely medium weight and supple, and in keeping with one of my winemaking philosophies: deliver on... Read more »

"elegance, integrity and balance"

CHAMPION OPEN RED WINE TROPHY: Air New Zealand Awards 2012

The 2011 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling. Our “hands-off” approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red cherry and mocha, and supple, lithe tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 5-7 years.

Rockburn takes its name from the harsh rock strewn, burn scarred landscape of Central... Read more »

"lively and juicy with excellent fruit richness and refreshing acidity"

SILVER MEDAL: Easter Show Wine Awards

4.5 STARS (90/100 POINTS): Sam Kim, Wine Orbit

"It's beautifully perfumed on the nose displaying floral, peach, tropical fruit and subtle spice notes. The palate is lively and juicy with excellent fruit richness and refreshing acidity, finishing long and satisfying. At its best: now to 2015." - Sam Kim, Wine Orbit

"Cheerful wine, plenty of life and tangy spice without being heavy.... Read more »

**FREIGHT FREE**

FRUIT DRIVEN WITH STRAWBERRIES AND RASPBERRIES ON THE PALATE

4.5 stars (90/100 POINTS): Sam Kim, Wine Orbit

“Beautifully fragrant, the bouquet shows floral, stone fruit and red cherry characters, followed by a juicy palate that's light and refreshing. Superbly priced, it's immediately attractive with the classic rosé appeal.” At its best: now to 2014. - Sam Kim, Wine Orbit

This rosé is made from pristine grapes that have been specifically selected. The varieties... Read more »

**** SPECIAL - LIMITED TIME PRICING ****

"Smooth velvety bubbles and raspberry flavours"

"Fresh and fruity"

"Fashioned from grapes grown to some of France's most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it's illustrious history. Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert."

 

blend of mostly 100+ year old Syrah vines from sunny south of france

Bargain buy: Joelle Thomson, The Dominion Post

awarded 91/100: Sam Kim, Wine Orbit

awarded 17.5/20: Raymond Chan Wine Reviews

The oldest gnarliest Syarh vines go into making this stunning wine. The last vintage was a gold medal winner and after tasting the new vintage we are confident it won't be long till we see this one go gold to. One of our wines of the year!

perfume of pears, quince and subtle candied fruit

GOLD MEDAL: Royal Easter Show 2013

The nose offers perfume of pears, quince and subtle candied fruit. The palate backs this up and sweet pear/fig dominating the fruit flavours and soft texture. The wine is silky and deceptively full bodied showing nice balance of sugar and acid leaving a clean and crisp finish that is not oily or cloying. A great lunchtime wine that is versatile with many foods but will excel when paired with white cheeses, ceaser salads and chicken dishes

Invivo Wines is a premium New Zealand winery producing world class wines from both the Marlborough and Central Otago regions. Invivo was founded in 2007 by two New Zealanders, Tim Lightbourne and Rob... Read more »

"Youthful and fruit-expressive, the nose displays red/black cherry, dark plum and floral characters"

4 Stars & Best Buy: Cuisine Magazine, November 2012

4 Stars: Sam Kim; Wine Orbit

RECOMMENDED: Decanter Magazine

"There is a Beaujolais Nouveau-like youth and freshness to this wine.  Rich, ripe, confected fruit flavours have the leading role, carried by a fine structure and silky texture.  Ideal with a chicken and chorizo casserole." - Cuisine Magazine, November 2012 issue

"Youthful and... Read more »

"Not all of the great bubbly is produced in Champagne... and here's proof from Burgundy"

"the best budget bubbly sampled this season" Jo Burzynska, Viva 2010

Gold Medal: Vinalies Internationales

Gold medal: Effervescents du Monde

4 Stars: Sam Kim, Wine Orbit

"A beautifully elegant nose showing lemon/lime, chalk and subtle... Read more »

"Fresh nettle, gooseberry and tropical fruit flavours"

Champion Sauvignon Blanc: The Spiegeleau International Wine Show

Gold Medal: Spiegelau International Wine Show

Gold Medal: NZ International Wine Show

The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish.

"THIS HAS TO BE THE BEST VALUE PINOT ON THE MARKET"

91/100 points: Sam Kim, Wine Orbit.

This is an impressive young pinot showing dark cherry, blueberry, spice and floral aromas. The palate is richly textured and succulent with excellent intensity, finishing long and velvety. This has to be the best value pinot on the market. At its best: now to 2015. Sam Kim, Wine Orbit.

Dark, deep, ruby-red colour with purple hues, lighter on rim.  The bouquet is tight and firm, with depth, showing black cherry fruits with some thyme herb notes, minerals and a hint of reduction.  Medium-bodied, this... Read more »

Biggest selling Cotes du Rhone producer in France

Biggest selling ORGANIC COTES DU RHONE in France

Better for you...better for the vineyards…..better for the planet

Now exclusive to blackmarket.co.nz members

"Classic Côtes du Rhône, this wine is produced from organically grown grapes. Grenache and Syrah complement each other in this soft wine with aromas of red plummy fruit, herbs and a smooth velvety finish. Organic is good!"

What great fun this wine is! With its unique and distinctive, bottle shape, Celliers des Dauphins Côtes du Rhône represents... Read more »

*** FREIGHT FREE ***

No 1 French Wine Brand in the World

12th Most admired Wine Brand on the planet

1 bottle sold every 2 seconds somewhere in the world!

And now exclusive to www.blackmarket.co.nz members in New Zealand

Less aggressive than its kiwi counterpart, Sauvignon Blanc from the south-west of France tend more towards a minerally style with herbal undertones and this is a great entry level example. Finishes with lovely, fine fresh acidity.

In 1984, the GCF group launched a uniquely-positioned wine -  JP Chenet. Inspired by New World wines, J.P. Chenet focused its advertising on the grape not the region, this and its... Read more »

"juicy and silky with lovely fruit intensity"

4 stars: Sam Kim, Wine Orbit

It's beautifully ripe on the nose displaying red cherry, floral and subtle spice notes. The palate is juicy and silky with lovely fruit intensity, finishing long and supple. An elegant pinot, it's well balanced and very easy on the palate. At its best: now to 2014. Sam Kim, Wine Orbit

We make this Pinot Noir from our vineyard in the Bendigo sub-region of Central Otago, a region renowned for producing concentrated and flavourful Pinots. Our vineyard's free draining loam soils over schist gravel makes it a... Read more »

"The wine is lively, zesty and refreshingly tasty"

4 STARS (87/100): Sam Kim, Wine Orbit

"It's nicely lifted on the nose displaying green capsicum, lime zesty and a touch of passionfruit characters. The palate is full and well fruited with a succulent mouthfeel and a crisp lingering finish. The wine is lively, zesty and refreshingly tasty". Sam Kim, Wine Orbit

Hawke's Bay Sauvignon Blanc provides fresh stonefruit characters, complementing the trademark gooseberry and tropical fruit of Marlborough Sauvignon Blanc. Ripe lime and melon flavours from the Semillon blend to give a complex, rich and easy drinking style... Read more »

"the palate is full, rich and fruit driven"

4.5 stars (91/100 points): Sam Kim, Wine Orbit

Silver Medal: China Sommeliers Wine Challenge

Best Buy: Michael Cooper

Top 40: Winestate May/June Issue 2012

BEST VALUE WINES OF AUSTRALIA & NEW ZEALAND 2012: Winestate Magazine

"It's intensely aromatic on the nose displaying passionfruit, lime zest and herbaceous characters. The... Read more »

THE PERFECT ADDITION TO YOUR PANTRY

1 x Village Press Orange Infused Olive Oil 250ml

1 x Village Press Fennel Infused Olive Oil 250ml  

1 x Village Press Garlic Infused Olive Oil 250ml

1 x Balsamic Vinegar 250ml

1 x Village Press Lemon Infused Olive Oil 250ml

1 x Village Press Lime Infused Olive Oil 250ml
 

HIGHLY RECOMMENDED

Complex, balanced and intense with fresh herb, green olive and sweet fruit.

The oil from Frantoio Olives makes outstanding basil or coriander pesto, lifting these distinctive herb flavours to a different level.

This is also the perfect dipping oil for dukkah.

“TOTALLY DELICIOUS” - Metro magazine

“EXQUISITE” - Woman’s Day

“GROWN-UP REFRESHMENT” - Taste magazine

OVERALL SUPREME CHAMPION - NZ Juice and Beverage Association Awards

BEST TEA BASED BEVERAGE - NZ Juice and Beverage Association Awards

FINALIST IN THE GLOBAL BEVERAGE INNOVATION AWARDS

Ti Tonics are the refreshing new range of advanced natural beverages that are taking New Zealand and Australia by storm.... Read more »

The perfect summer mix pack of oils (250ml units)

1 x Olivado Extra Virgin 'cold pressed' Avocado Oil

1 x Olivado Omega Plus Oil

1 x Olivado Macadamia Oil

1 x Olivado Rosemary-infused Avocado Oil

1 x Olivado Basil-infused Avocado Oil

1 x Olivado Lemon-infused Avocado Oil