Displays elegant weight and silky flow, gorgeously complemented by plush mouthfeel and fine tannins

Beautifully balanced and supple with a sustained silky finish

The palate is equally impressive with outstanding concentration and depth, superbly supported by creamy mouthfeel

Each grape has a story to tell and De Bortoli's Organic range has met the Australian Certified Organic standards...

A strikingly rich and concentrated palate unfolds, seamless in texture with a harmonious balance of gentle acidity and traces of natural residual sugar...

Fabulously aromatic on the nose with kiwifruit, kaffir lime, apricot and crunchy apple

The 2021 Unravelled is a delicious example of Central Otago Pinot now with an exciting new look!

The flavours are harmonious with good fruit intensity and acid balance, lingering to a moreish finish

Delivering a very satisfying array of flavours that will marry perfectly with many red meat dishes...

Classic varietal shiraz that is flavoursome and fresh...

Wonderfully balanced and harmonious with plenty of delectable flavours

A blend of Pinot Noir and Chardonnay

This wine is from a BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago...

A blend of 93% Cabernet Sauvignon and 7% Carmenère...

This is our first release from our fully organically certified vineyard and one we’re rather proud of. Enjoy!

Salivating, fresh, fruity and delicious on the palate

Guardian of the Provence spirits, the Mount Sainte-Victoire gave birth to a splendid, uncontested typical terroir...

Ageing potential is at least 10 years from date of release...

The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching...

Creamy and flowing with layers of fine texture, backed by vibrant acidity, making it immensely appealing

Sourced from the Te Awa and Soler Vineyards, and fermented using a natural 'Pied de Cuve' started in the vineyard...

There’s an old-world theme to this wine with a bouquet of flowers and mineral then white fleshed fruits

Our aim in the vineyard is to grow the best fruit we can so it can speak of its home and express its personality...

Crafted from carefully selected hand-harvested Pinot Grigio grapes from hillside vines...

Lovely balanced crisp acidity, with a nice natural sweet refreshing finish...

Both Cabernet Sauvignon and Merlot varietal vines (15-25 years old) were grown in clay and limestone (Cabernet Sauvignon also in gravel) at an elevation of 50-200m in a Mediterranean climate with oceanic influences..

Followed by a juicy palate delivering silky mouthfeel together with beautifully infused tannins

A robust Rosé in a flavoursome, smooth-textured, crowd-pleasing style

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest...

This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour...

Elegantly complex and engaging, the bouquet shows sweet cherry, dried herb, game and warm spice

Dry rosé with delicate rose petal, raspberry sherbet dab and a hint of spice on the finish

Sustainable organic management of their vineyards includes under-vine mulching to enrich the soil and increase carbon content, manual removal of weeds, no synthetic herbicide and fungicide use and zero artificial inputs...

A white blend of 80% Pinot Noir, 15% Chardonnay and 5% Meunier grown in limestone soil...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

This is the most modern of the Conegliano Valdobbiadene Prosecco Superiore DOCG wines and it has great international success...

The Chardonnay is planted on the most western part of the vineyard clones 95 and 15 are grown on a standard two cane canopy...

Their clay rich Raupo vineyard, farmed following organic and biodynamic principles is located in the centre of the Omaka Valley...

Fruit harvested from separate road-side blocks on the Morison and Home Vineyards in Hope...