"pear, quince and spice with a hint of ginger"
Delicate aromas of pear, quince and spice with a hint of ginger. A highly textured wine with a delightfully oily midpalate. Lingering fruit notes give way to perfectly structured minerality.
Mud House single vineyard wines are made up of small select parcels of outstanding grapes from our growers. These wines are made in a slightly edgier style, allowing for experimentation and creativity from our winemakers to add extra depth and character.
Mud House produce award-winning wines from New Zealand's best grape growing soils. We offer Sauvignon Blanc from Marlborough, Pinot Noir from Central Otago and Aromatics from the Waipara Valley. Our focus on the earth is reflected in our name, and our commitment to nurturing our vineyards means our grapes reach optimum ripeness, varietal character and flavour. These grapes become premium wines through a combination of innovative technology and the individual passion and artisan skill of our winemakers. Led by Nadine Worley, the team captures the essence of the wine’s origin, ensuring the unique complexities of each region travel from the earth, through the vineyard, to the glass.