"Fresh summer fruit flavours are enveloped by soft, mouth-filling phenolics"
5 stars: Raymond Chan 2011
Silver Medal: NZ International Wine Show 2011
COLOUR A vibrant salmon pink with delicate purple hues.
NOSE A delicious combination of ripe strawberry and dark cherry dominates the nose. Sweet fruit aromas are supported by an estery fermentation bouquet derived from the use of specific yeasts that enhance the aromatics of rosé wines.
PALATE Fresh summer fruit flavours are enveloped by soft, mouth-filling phenolics, well balanced by a refreshing acidity. The perfect combination of these components has created a wine of intense flavour that has fullness and great length.