"Citrus fruit driven Chardonnay with yeast and biscuit characters"
Colour: Pale straw
Aroma: Intense citrus and grapefruit characters on the nose. Toasty and cedar notes
Palate: Citrus fruit driven Chardonnay with yeast and biscuit characters. Apple pie, cashews are balanced by fresh acidity. Mealy finish
Oak: Batches fermented in French oak
Grown in our vineyards at Gimblett Road, Hawke’s Bay. Cool fermentation retained the pristine varietal flavours. Partial barrel fermentation and five months ageing on the lees has imparted complexity, texture and weight to the generous wine.