"vibrant mouth-filling fruit with cherry and plum"
"Vibrant red with some purple hues, this shiraz cabernet has aromas of red berry fruit and plums with a hint of wood. On the palate it shows vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish." Bairnsdale Advertiser - Mick Plozza
The grapes for this wine were picked at night to ensure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.