"A dry Riesling needs to be pure. And this is."
5 stars (94/100 Points): Sam Kim, Wine Orbit
89/100 Points: Robert Parker (Lisa Perrotti Brown, MW)
A dry Riesling needs to be pure. And this is. Elegant yet expressive, this gorgeous wine shows delicate aromas of lime, floral, flint and a hint of white peach. The palate is focused and linear with lovely weight and fine texture, well supported by the perfectly integrated acidity. Great line and length. At its best: Now to 2020. Sam Kim, Wine Orbit
The 2009 Foxes Island Riesling has a slightly funky, wild yeast nose with some lemongrass, toast, apple blossom and chalk. Crisp, tight, dry and light-bodied it gives a long lemony finish. Drink it 2011 to 2015. Robert Parker (Lisa Perrotti Brown, MW)