"White nectarine overlays a long, citrus backbone"
Defined by altitude, Orange is one of Australia's highest and coolest wine regions starting at 600 metres above sea level. The name Climbing is an active reference to our high-altitude vineyard and our continual quest for greater achievement. The vines are low yield, providing intense flavours and even berry ripening. The wines exhibit tremendous vibrancy, whilst retaining the elegance characteristic of the high-altitude terroir.
Aroma: Delicate white nectarine and lemon peel with a hint of cashew nuts and subtle toastiness lifting from the glass.
Palate: White nectarine overlays a long, citrus backbone. The wine finishes with fresh minerality and just a hint of toasty oak. A textured creaminess adds weight to the palate.
Eat with: Baked swordfish steaks with salsa verde or spaghetti al pesto with roasted pine nuts.