"of enduring texture and flavour which is delicious to drink in so many situations"
A nose of rich pear and peach with a hint of lily of the valley and light spice. Totally luxurious wine – a very classy movement across the palate with a flick of phenolics to refresh. The wine is texturally interesting – there is a counterpoint between silk and a lightly grainy texture reminiscent of feijoa This wine walks the tightrope of richness without putting a
food wrong - never blowsy or showy but rather a wine of enduring texture and flavour which is delicious to drink in so many situations.
Alone, with light Asian spiced foods. Great with cheese and it handles rich meats with ease.
New Zealand Pinot Gris has moved past the days of simplicity and sweetness – it now offers so much interest on the palate and lifts chilli, coriander and lemongrass to another level.