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Frizzell Ka Mate Marlborough Sauvignon Blanc 2011 (1.5ltr)

5 Star
Frizzell Ka Mate Marlborough Sauvignon Blanc 2011 (1.5ltr)

Frizzell Ka Mate Marlborough Sauvignon Blanc 2011 (1.5ltr)
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BM PRICE $299.70
($49.95 per bottle)

6 bottle case

Your vote

Seal: Screw Cap
Alc: 13.5%

Freight
NZ-$5.70 per half-dozen
(NZ-$8.00 per dozen)

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** Buy a case of Frizzell Wine and go in the draw to win the featured limited edition Dick Frizzell woodcut print valued at $1200 **

"juicy and full-flavoured on the palate with excellent intensity"

5 Stars (93/100 Points): Sam Kim, Wine Orbit

4 stars: Raymond Chan Wine Reviews

"What a beauty. The nose is intensely fragrant displaying ripe passionfruit, peach and herbaceous notes. It's juicy and full-flavoured on the palate with excellent intensity and a long delicious finish. A superbly expressed and balanced wine. At its best: now to 2014." Sam Kim, Wine Orbit

"100% Marlborough Sauvignon Blanc cool-fermented to 13.5% alc. the wine spending time on lees.  Bright, pale straw-yellow with green hues and a pale rim.  The nose is soft, full and gentle with pungent passionfruit, green apple and lime aromas, lifted with some fresh fermentation esters.  Dryish and elegant, the palate has gently luscious and subtly sweet passionfruit and exotic herb flavours enhanced by lively and slippery acidity.  The flavours flow effortlessly and the freshness has energy leading to a moderately long and attractively fruit nuanced finish.  A wine with accessibility, good richness and harmony.  Match with Asian seafood and chicken dishes over the next 2 years." Raymond Chan Wine Reviews

A classic Marlborough Sauvignon Blanc with a combination of nettles, gooseberry, tropical fruits with a hint of capsicum. On the palate, ripe flavours are balanced by a lovely mouth filling intensity, bright acidity and long persistent finish. WINEMAKER – ROD MCDONALD

2011 was a great year for Marlborough Sauvignon Blanc. These grapes were sourced from vineyards selected for their ability to ripen grapes with a perfect balance of flavour, sugar and acidity.

** Competition ends June 30th **
 


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