“Lightly fizzy, and as pretty as a picture”
BEST MUSCAT & DOUBLE GOLD MEDAL: San Francisco International Wine Competition 2011
Blue Gold Medal: Sydney International Wine Competition 2012
Heralding from Casella Estates in Riverina, NSW, Australia, [ yellow tail ] has become the most successful launch of an Australian wine brand in the history of the Australian wine industry – and has been named Australia’s most powerful family owned wine brand for 2 years running!
[yellow tail] Moscato is made with grapes sourced from the highest quality vineyards. The fruit is harvested cool at night to retain maximum freshness and flavour. Free run juice and light pressings are used to ensure softness on the palate. Once completed, the wine is cold stabilised and cold filtered to retain rich aromas and freshness. The wine is blended and a high grape juice concentrate added to reduce alcohol.
[yellow tail] Moscato displays lifted aromas of freshly crushed grapes, peach and passionfruit. This lightly frizzante wine tingles in your mouth with lively tropical fruit and underlying spiciness.