"A popular style Pinot Gris displaying lifted aromas of ripe peach, tropical fruit and pear"
Trophy & Gold Medal: Spiegelau International Wine Competition
Gold Medal: Royal Easter Show
4 STARS: Sam Kim, The Wine Orbit
"A popular style Pinot Gris displaying lifted aromas of ripe peach, tropical fruit and pear. It's juicy and generously flavoured on the palate showing a touch of sweetness and nicely balanced acidity providing a lovely dry finish. It's just full of luscious flavours." Sam Kim, Wine Orbit
Notes of sweet aromatic spice mingle in almonds, cloves and marzipan, giving a perfume which seamlessly pulls together flavours of citrus crème brulee and spiced red apple. A mineral hint of rose water gives a long lingering finish.
The hardy red tussock is an iconic plant of New Zealand's South Island high country. This beautiful countryside and the surrounding area offer great grape growing capabilities.