"Delicious with crisp fruit flavours of gooseberry, passionfruit and grapefruit"
Blue Gold Medal: Sydney Top 100
Gold Medal: New World Wine Awards 2011
92/100 Points: Wine and Spirits Magazine USA
A lifted nose showing aromas of passionfruit, blackcurrant, grapefruit and nettles with refreshing underlying mineral notes. Light bodied and refreshing with typical Marlborough flavours of gooseberry, blackcurrant and grapefruit. A pleasing mineral note leads to a long lingering finish.
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. Since then they have never looked back and today are one of the countries most successful wine companies.