"good fruit concentration and weight in the mouth"
"a core of minerality and tangy acidity, which flows through the palate"
The wine’s bouquet and flavour suggests citrus fruit, especially limes, along with peaches, nectarines, lychees, pineapple and tropical spices. The low crop levels have produced good fruit concentration and weight in the mouth. There is a core of minerality and tangy acidity, which flows through the palate, helping to draw out the wine’s length and balance its
off-dry finish. While ready to drink on release, with careful cellaring, it should continue to develop and blossom for a decade or more.
In making this wine we especially selected vines with low to moderate levels of crop. After picking, the grapes were gently pressed and the juice allowed to settle overnight with only the clear portion being retained. This was fermented at low temperatures to help it keep its vibrant, natural fruitiness. It was handled very gently at all times to retain some zesty
spritzig in the wine and hence aid its freshness and longevity.