"A core of ripe, citrus fruit seems to intermingle with hints of stone fruits"
Best Buy: Cuisine Magazine
4.5 Stars: Cuisine Magazine
"A core of ripe, citrus fruit seems to intermingle with hints of stone fruits, such as nectarines, greengages and yellow plums. There are also savoury nuances, suggestive of barbequed sweet corn and grilled bacon. The latter should become more prominent over the next few years. The wine initially appears soft on the palate but gradually expands to become mouth-filling. It retains elegance and finesse with a current of minerality which flows through the wine, drawing out its length."
The grapes were grown on a mixture of clay and stony soils. We removed sufficient leaves from around the bunches to keep them well ventilated and healthy while maintaining dappled sunlight to prevent them from becoming too hot. Crop levels were naturally modest but well balanced.