"distinct aromas & flavours of citrus blossom, cumquat peel & jasmine dominate the wine"
4 STARS: Winestate Magazine
The distinct aromas and flavours of citrus blossom, cumquat peel and jasmine dominate the wine. The rich, full and soft texture is the endearing feature. The exotic and sensual nature of this wine makes it a great substitute for Chardonnay or Pinot Gris. We recommend trying with various Asian-style foods. With further time in the bottle this wine will develop greater apparent richness and complexity with some toastiness. Hard not to drink!! This type of wine is best consumed within 3 to 4 years. Winemakers Notes
Trinity Hills reputation is based on their ability to produce outstanding wines that explode with fruit character and yet retain the sophistication and complexity we would expect from old world wines. John Hancock is regarded as one of New Zealands leading and most innovative winemakers. His wines are highly respected worldwide, and are listed in many 3 Star Michelin restaurants, including; Ramsays - London, Lucas Carton - Paris, Paul Bocuse - Lyon and La Pyramide - Rhone Valley. Numerous top tier accolades and praise has gone to Trinity Hill over the years. "Trinity Hill is clearly one of Hawkes Bays first division wineries"