The wines of Quail’s Run are selected by Master of Wine Steve Smith and are characterised by their vibrant, intense flavours.
Dark red colour with a vibrant garnet rim. Aromas of blackcurrant and blackberry combined with sandalwood, dark chocolate and wild thyme notes provide a complex bouquet. The palate is thick with layered fine tannin that is rendered plush with succulent fruit flavours.
This power packed red has great length of flavour.
FOOD MATCH: Red meat, Pasta dishes or by itself.