THE ARISTOCRAT OF VINTAGE PORT!
With a history extending back to the 17th Century, Taylor's are universally acknowledged as one of the World's leading Port producers, by using the best fruit from their superior vineyards in the Douro valley, and entirely traditional methods to make their Port (the grapes are even crushed under foot!).
"A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish." - 97/100 Wine Spectator
"This house must certainly be the Latour of Portugal. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. The 1963 is quite fabulous yet still seemingly capable of developing for another decade or more." - 95/100 Robert Parker
97/100: Wine Spectator
95/100: Robert Parker